Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup quick oats (optional for added chewiness)
Instructions
- Straightforwardly, preheat your oven to 350°F (175°C). Line a baking pan with parchment paper to prevent sticking.
- In a large bowl, combine the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition to ensure a perfect Chewy Browkies texture.
- Stir in vanilla extract for enhanced flavor.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips and optional quick oats to boost the chewy texture of your Fudgy Browkies.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake in the preheated oven for 25-30 minutes. The edges should be set, but the center remains fudgy and moist.
Notes
- For added chewiness, include more quick oats in the batter.
- Don’t overbake; remove the Chewy Browkies as soon as a toothpick inserted in the center comes out with moist crumbs.
- Allow the dessert to cool before cutting to maintain its shape and texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg