Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup protein powder (vanilla or unflavored)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 2 large eggs
- ¼ cup almond butter or peanut butter
- Optional add-ins: chocolate chips, nuts, seeds, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, protein powder, baking powder, and salt. Mix thoroughly.
- In a separate bowl, whisk together Greek yogurt, honey, eggs, and almond butter until smooth. Pour into dry ingredients and stir to form a cohesive dough. Fold in any optional add-ins like chocolate chips or nuts.
- Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out the dough and shape into biscuit rounds. Space them evenly on the sheet.
- Bake for 12-15 minutes or until the edges are golden brown. Remove from oven and allow to cool completely before storing.
Notes
- For a vegan version, substitute Greek yogurt with plant-based yogurt, and choose vegan protein powder and nut butters.
- Optional add-ins like chocolate chips or seeds can enhance flavor and texture.
- Ensure biscuits are fully cooled before freezing to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy/Western
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 8 grams
- Sodium: 120 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 35 mg