Ingredients
Scale
- 1 cup dry orzo pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups vegetable broth or chicken broth
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Heat the olive oil in a large skillet or sauté pan over medium heat until shimmering.
- Sauté the chopped onion until translucent, about 3-4 minutes, adding a pinch of salt to enhance flavor.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Pour in the vegetable or chicken broth, bringing it to a boil. Add the dried thyme or Italian seasoning, salt, and pepper.
- Stir in the orzo pasta, adjusting heat to maintain a gentle simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese for creaminess and umami flavor.
- Garnish with freshly chopped basil or parsley before serving your delicious best orzo recipe.
Notes
- Use high-quality broth for richer flavor.
- Feel free to add cooked chicken, shrimp, or roasted vegetables for a heartier orzo dinner.
- Adjust seasoning to taste, enhancing with red pepper flakes or lemon zest for extra zing.
- Stir in fresh herbs right before serving for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: fifty grams
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg