Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups fresh spinach leaves
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook gnocchi in boiling salted water until they float, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a gentle simmer.
- Stir in cooked gnocchi, spinach, and feta cheese, cooking until spinach wilts and sauce thickens.
- Season with salt and pepper, then serve hot garnished with additional feta or herbs if desired.
Notes
- You can substitute spinach with kale or arugula for different greens.
- For a vegan option, replace feta and cream with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 50 mg