Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in the heavy cream and stir to combine.
- Stir in Parmesan cheese and lemon juice, cook until sauce thickens slightly, about 2 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic and lemon to taste.
- This dish pairs well with rice or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg