Creamy Cowboy Butter Chicken Linguine: Easy One-Pan Recipe

Creamy Cowboy Butter Chicken Linguine: Easy One-Pan Recipe 🍝🤠🧈✨

1. Introduction

If you’re searching for a delicious and hearty dinner that’s simple to prepare, look no further than this Creamy Cowboy Butter Chicken Linguine. This cowboy butter chicken pasta recipe combines tender chicken, rich butter sauce, and perfectly cooked linguine into a flavorful dish that can be made in just one pan. Perfect for busy weeknights or weekend gatherings, this chicken linguine recipe promises comfort, satisfaction, and a touch of Western flair. Dive into this easy butter chicken linguine that brings together creamy textures and savory spices for an unforgettable meal.

2. Ingredients for Creamy Cowboy Butter Chicken Linguine

  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp cowboy butter (or substitute with high-quality unsalted butter and spices)
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: chopped jalapeños for extra spice

3. Preparation of the Chicken Linguine Recipe

Preparing the ingredients

Start by gathering all ingredients to ensure a smooth cooking process. Dice the chicken breasts into bite-sized pieces, mince the garlic, and grate the Parmesan cheese. Set aside.

Cooking the chicken and pasta

Begin by boiling water in a large skillet or pan, adding salt, and cooking the linguine according to package instructions until al dente. Drain and set aside.

4. Step-by-step Instructions to Make the Creamy Cowboy Butter Chicken Linguine

1. Sauté the chicken

In the same pan, melt 1 tablespoon of cowboy butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

2. Prepare the sauce

In the same pan, add the remaining 2 tablespoons of cowboy butter, minced garlic, smoked paprika, and chili powder. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.

3. Combine ingredients

Add the cooked chicken back into the pan, along with the cooked linguine. Stir in grated Parmesan cheese until the sauce is creamy and well-coated the pasta. Adjust seasoning with salt and pepper as needed.

5. Storage Tips and Reheating

Leftover butter chicken linguine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of heavy cream or chicken broth to restore creaminess. Do not freeze as the creamy sauce may separate upon thawing. For more storage tips and kitchen essentials, explore items like the KitchenAid Classic Series Stand Mixer.

6. Serving Suggestions for the Best Cowboy Butter Chicken Pasta

Serve this flavorful cowboy butter chicken pasta with a side of crusty bread or a fresh green salad for a complete meal. Garnish with chopped parsley for a pop of color and freshness. For added spice, sprinkle chopped jalapeños or a dash of hot sauce. Enhance your meal experience with a cool drink made using the Ninja SLUSHi with RapidChill Technology for signature smoothies or cocktails.

7. Tips and Tricks for Perfect Cowboy Butter Chicken Linguine

  • Use high-quality butter and fresh garlic for maximum flavor.
  • Adjust spice levels with chili powder and jalapeños according to your preference.
  • Consider adding sautéed vegetables like bell peppers or spinach for extra nutrition.
  • For a richer taste, stir in a bit of cream cheese when combining the sauce.
  • Optimize your kitchen setup with versatile gadgets like the Fullstar Vegetable Chopper and Spiralizer for quick prep of vegetables.

8. Frequently Asked Questions (FAQs) about the Chicken Linguine Recipe

Q: Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and can add extra flavor to the butter chicken linguine. Just ensure they are cooked thoroughly.

Q: Is there a dairy-free alternative to heavy cream?

Absolutely! You can substitute heavy cream with coconut milk or almond milk for a dairy-free version. Keep in mind it may alter the creaminess slightly.

Q: How can I make this dish vegetarian?

Replace chicken with sautéed mushrooms, tofu, or plant-based protein to create a delicious vegetarian cowboy butter pasta.

9. Conclusion

This Creamy Cowboy Butter Chicken Linguine is the ultimate easy one-pan recipe for anyone craving a hearty, flavorful meal with minimal fuss. Combining tender chicken, creamy sauce, and perfectly cooked linguine, this dish is an excellent choice for busy weeknights or casual entertaining. Its rich flavors and simple preparation make it a must-try chicken linguine recipe that will quickly become a family favorite. So, gather your ingredients and enjoy a bowl of delicious butter chicken linguine tonight!

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A plate of creamy cowboy butter chicken linguine garnished with fresh herbs, served on a rustic wooden table.

Creamy Cowboy Butter Chicken Linguine: Easy One-Pan Recipe

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Creamy Cowboy Butter Chicken Linguine is a hearty and flavorful one-pan dish perfect for busy weeknights. Tender chicken paired with a rich, buttery sauce and al dente linguine creates a comforting meal with Western flair. This easy recipe combines creamy textures, savory spices, and fresh herbs, making it a must-try for lovers of quick, delicious pasta dishes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp cowboy butter (or high-quality unsalted butter with spices)
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: chopped jalapeños for extra spice

Instructions

  1. Sauté the diced chicken in melted cowboy butter until golden and cooked through, about 5-7 minutes. Remove and set aside.
  2. Add remaining cowboy butter to the same pan, sauté garlic, smoked paprika, and chili powder until fragrant, about 1 minute.
  3. Pour in heavy cream and simmer gently, then stir in grated Parmesan cheese until sauce thickens and is creamy.
  4. Return cooked chicken to the sauce, add cooked linguine, and toss to coat evenly. Adjust seasoning with salt and pepper.

Notes

  • Use high-quality butter and fresh garlic for best flavor.
  • Adjust spice level with chili powder and jalapeños as desired.
  • Adding sautéed vegetables like bell peppers or spinach can boost nutrition.
  • For extra creaminess, stir in a little cream cheese during sauce preparation.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contemporary/Western

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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