Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 1/2 cups long-grain rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken in the slow cooker and season with salt, pepper, garlic, and onion powders.
- Add rice and chicken broth over the chicken.
- Cook on low for 4-6 hours until the chicken is tender and rice is cooked through.
- Remove chicken, shred if desired, and stir in heavy cream for a creamy texture.
- Return chicken to the slow cooker, mix well, and cook for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can substitute cooked shredded chicken for raw chicken to reduce cooking time.
- For a dairy-free version, use coconut milk instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort, Easy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg