Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Let rest, then slice.
- Spread minced garlic onto each tortilla, then layer with sliced chicken and shredded cheese.
- Roll up the tortillas tightly, then place in the skillet to toast until the cheese melts and wraps are crispy.
- Slice wraps in half, garnish with chopped parsley, and serve warm.
Notes
- Adjust garlic and cheese quantities to taste for a richer flavor.
- Serve with a side salad or dipping sauce for extra enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Quick and Easy
- Cuisine: American
- Diet: High-Protein, Easy
Nutrition
- Serving Size: 1 wrap
- Calories: 430 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg