Creamy Crockpot Chicken Corn Chowder Just Like Grandma’s 🥣🍗🌽

1. Introduction

If you’re searching for a **chicken corn chowder** recipe that combines hearty comfort and creamy goodness, you’ve come to the right place! This **slow-cooker** recipe for **chicken corn chowder** is perfect for chilly evenings, offering a rich, flavorful bowl that hints at grandma’s timeless recipes. Using simple ingredients and your trusted crockpot, you can create a delightful, comforting dish that everyone will love. Plus, it’s easy to make ahead and store for busy weeknights!

2. Ingredients Needed for This Delicious Chicken Corn Chowder

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 4 cups fresh corn kernels or frozen corn
• 1 medium onion, diced
• 2 medium potatoes, diced
• 3 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make a Perfect Chicken Corn Chowder

Preparation of Ingredients

Start by gathering all your ingredients. Shred the cooked chicken, dice the potatoes and onion, and set everything nearby for easy assembly.

Combine Ingredients in the Crockpot

Place the diced potatoes, onion, corn, shredded chicken, garlic powder, smoked paprika, salt, and pepper into your crockpot. Pour in the chicken broth and add the butter. Stir to combine well.

Cook the Chowder

Cover and cook on low for 6-8 hours or on high for about 3-4 hours until the potatoes are tender and flavors meld together beautifully.

Add the Cream

In the last 30 minutes of cooking, stir in the heavy cream or half-and-half for added richness. Adjust seasoning if needed. For a thicker, creamier consistency, mash a few of the cooked potatoes or add a cornstarch slurry.

Serve and Garnish

Ladle the hot chicken corn chowder into bowls and garnish with freshly chopped parsley or a sprinkle of extra smoked paprika for color. Enjoy the comforting taste of this homemade classic!

4. Storing and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, stirring occasionally. The chowder may thicken upon standing; simply add a splash of chicken broth or milk to loosen it up.

5. Serving Suggestions for the Best Experience

This **chicken corn chowder** pairs beautifully with crusty bread or cornbread. For a complete meal, serve alongside a crisp green salad. Looking for more cozy dinner ideas? Check out our creamy crockpot chicken chili or lasagna soup for hearty inspiration.

6. Frequently Asked Questions About Chicken Corn Chowder

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds a natural sweetness, but frozen corn works just as well and is more convenient.

Is this chowder suitable for gluten-free diets?

Yes, as long as you ensure your chicken broth and other ingredients are gluten-free. You can also thicken the chowder with a cornstarch slurry to keep it gluten-free.

How long does it take to prepare?

Active prep time is about 10-15 minutes, with a slow-cooker cooking time of 6-8 hours on low. It’s a set-it-and-forget-it recipe perfect for busy days.

7. Kitchen Tools that You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker – This spacious slow cooker makes cooking the chowder effortless and ensures even heat distribution, making every batch perfectly comforting.
• Fullstar Ultimate Veggie Prep Master – Chop vegetables in seconds with this versatile prep tool, saving time and effort.
• CAROTE Premium 16pc Nonstick Cookware Set – Use quality cookware for sautéing or preparing side dishes to complement the chowder.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing beverages to enjoy alongside your comforting chowder, especially on warm days.

8. Conclusion

This **creamy chicken corn chowder** recipe in your slow-cooker combines heartwarming flavors with the ease of set-it-and-forget-it convenience. Perfect for weeknight dinners or weekend gatherings, it’s sure to become a family favorite. Remember, you can customize the ingredients to suit your taste, making this dish your own delicious version of grandma’s classic comfort food. For more cozy recipes, explore our collection of slow-cooker favorites, like chicken chili or lasagna soup.

9. Final Thoughts

In summary, this **comforting** and **creamy** **chicken corn chowder** is easy to make, nutritious, and full of flavor. Using your slow-cooker simplifies the process while delivering a delicious, hearty meal everyone will love. Don’t forget to share your cooking adventures with us and enjoy the warm taste of homemade grandma-style soup anytime!

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