Golden Grilled Garlic Parmesan Chicken Skewers: Your Summer BBQ Star!

Golden Grilled Garlic Parmesan Chicken Skewers: Your Summer BBQ Star! 🍗🧄🧀✨

1. Introduction

Looking for a crowd-pleasing Chicken Skewer Recipe that combines the irresistible flavors of garlic, Parmesan, and perfectly grilled chicken? Look no further! These Garlic Parmesan Chicken Skewers are the ultimate summer BBQ star, delivering juicy, tender chicken infused with rich Parmesan cheese and aromatic garlic. Whether you’re hosting a backyard party or enjoying a casual weeknight dinner, these Parmesan Chicken skewers are sure to impress and become a favorite staple in your grilling repertoire. Not only are they delectable, but they’re also packed with flavor, texture, and wholesome ingredients that make every bite truly memorable. Don’t forget to check out our other quick and flavorful recipes like Honey Pepper Chicken Pasta or One-Pan Chicken and Rice for more delicious ideas to add to your dinner rotation!

2. Ingredients Needed for Garlic Parmesan Chicken Skewers

• 1.5 pounds of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 3 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and freshly ground black pepper to taste
• Wooden or metal skewers

Optional garnish: chopped parsley, extra Parmesan, and lemon wedges for serving.

3. Preparing the Garlic Parmesan Chicken Skewers

Marinate the Chicken

In a mixing bowl, combine minced garlic, olive oil, lemon juice, Parmesan cheese, oregano, basil, salt, and pepper. Add the chicken cubes and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate deeply, resulting in a more flavorful and tender chicken.

Prepping the Skewers

If you’re using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling. Thread the marinated chicken pieces onto the skewers, leaving enough space between each piece for even heat distribution and proper charring.

4. Grilling the Garlic Parmesan Chicken Skewers

Preheat the Grill

Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Make sure the grill grates are clean and lightly oiled—this prevents sticking and helps achieve beautiful grill marks.

Cooking the Skewers

Place the skewers on the hot grill and cook for approximately 10-12 minutes, turning occasionally to ensure even grilling. The chicken should be golden brown on the outside and cooked through (internal temperature of 165°F or 74°C). Brush with garlic-honey glaze or sprinkle extra Parmesan cheese during the last few minutes for added flavor bursts. For a smoky twist, consider using a charcoal grill or a smoker for even deeper flavor!

5. Serving Suggestions for Garlic Parmesan Chicken Skewers

Serve these flavorful Garlic Parmesan Chicken Skewers hot off the grill with a crisp side salad, grilled vegetables, or classic summer corn on the cob. Garnish with chopped parsley and a squeeze of lemon for a fresh finish. For dipping, pair with a creamy garlic aioli or tangy yogurt sauce to enhance the cheesy, garlicky notes. Looking for a perfect beverage pairing? Try a chilled cold brew or a refreshing lemonade to complement the savory flavors.

6. Storage Tips for Leftover Parmesan Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently in the oven until heated through to maintain moisture and flavor. For best crispy results, reheat uncovered. Alternatively, slice the cooled chicken and add to wraps or salads the next day for a quick protein boost. Want to keep some for later? You can also freeze cooked chicken skewers for up to a month, perfect for busy weeknights or meal prepping.

7. Tips for Perfect Chicken Skewers Every Time

• Use chicken of uniform size for even cooking and optimal texture.
• Soak wooden skewers to prevent charring and breaking on the grill.
• Marinate for at least 30 minutes—up to 24 hours—for maximum flavor infusion.
• Preheat the grill thoroughly before cooking to ensure searing and prevent sticking.
• Use a meat thermometer to verify the chicken reaches the safe internal temperature of 165°F (74°C).

8. Frequently Asked Questions About Garlic Parmesan Chicken Skewers

Q: Can I make this recipe ahead of time?

Absolutely! Marinating the chicken overnight enhances the flavor significantly. Just keep it refrigerated until ready to grill for ultimate taste and tenderness. You can also prepare the skewers in advance, then cook when needed.

Q: What’s the best way to prevent the chicken from sticking to the grill?

Ensure your grill is properly preheated and well-oiled with oil or non-stick spray. Lightly brushing the skewers with oil before grilling also helps prevent sticking and ensures a beautiful sear. For extra protection, consider using a grilling basket or foil packet for delicate pieces.

Q: Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs tend to stay juicier and add extra flavor. Just be mindful that thighs may require a slightly longer cooking time—use a meat thermometer to confirm doneness.

9. Conclusion

In summary, these Garlic Parmesan Chicken Skewers are the perfect summer grilling recipe that combines tender, flavorful chicken with irresistible garlic and Parmesan notes. Easy to prepare, endlessly customizable, and ideal for any gathering, this chicken skewer recipe will surely become a summer BBQ staple. Fire up your grill and enjoy the delicious taste of these cheesy, garlicky bites that everyone will love! For even more engaging recipes or essential grilling accessories, check out our recommended Ninja Air Fryer Pro Crisp & Roast 4-in-1 or KitchenAid Classic Iconic Stand Mixer.

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