Ingredients
Scale
- 1 pizza dough ball
- 1/4 cup olive oil
- 2 lemons, thinly sliced
- 1 cup shredded mozzarella cheese
- Fresh herbs (basil, parsley, thyme)
- Salt and black pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to desired thickness.
- Transfer to a baking sheet or pizza stone.
- Brush with olive oil and evenly distribute lemon slices over the dough.
- Sprinkle mozzarella cheese and chopped herbs on top.
- Season with salt and pepper.
- Bake for 10-12 minutes until crust is golden and cheese is bubbly.
- Remove from oven, garnish with extra herbs if desired, and serve hot.
Notes
- Use fresh herbs for maximum flavor.
- Adjust lemon slices based on your citrus preference.
- This pizza pairs well with a light salad or crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg