Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat grill to medium-high heat.
- Mix honey, hot sauce, paprika, garlic powder, salt, and pepper to create the glaze.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through.
- During the last minute of grilling, brush the hot honey glaze generously over the chicken.
- Remove from grill and top with crumbled feta cheese and fresh herbs.
Notes
- Adjust hot sauce quantity to control spice level.
- Serve with a side of fresh vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: High-protein, Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg