Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (for swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another large bowl, combine sugars, oil, eggs, pumpkin, and vanilla. Mix until smooth.
- Gradually add dry ingredients to wet, mixing gently.
- Pour batter into the prepared loaf pan.
- Mix melted butter with a little cinnamon and swirl it into the batter to create a marbled effect.
- Bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, sprinkle with chopped pecans or walnuts before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 230 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg