Cozy Swedish Meatball Soup

Warm and Cozy Swedish Meatball Soup 🍲✨ The Ultimate Comfort Food Experience

1. Introduction

If you’re craving a dish that perfectly combines heartiness with comforting warmth, Swedish Meatball Soup is the answer. This meatball soup recipe transforms classic Swedish comfort food into a warm, nourishing bowl that’s ideal for chilly evenings or when you need an instant mood booster. Rich in flavors, with tender meatballs simmered in a savory broth, this cozy soup offers a delightful twist on traditional meatball soup. Whether you’re a seasoned cook or a beginner, this easy-to-make warm and cozy Swedish Meatball Soup is sure to become a favorite.

2. Ingredients for Swedish Meatball Soup

  • 1 pound ground beef or pork
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small turnip, diced (optional)
  • 1/2 cup sour cream or heavy cream
  • Fresh dill or parsley for garnish
  • Salt and freshly ground black pepper to taste

3. Step-by-step Instructions for Making Swedish Meatball Soup

Preparing the Meatballs

In a large mixing bowl, combine the ground beef or pork, chopped onion, breadcrumbs, milk, egg, salt, and pepper. Mix everything well until thoroughly combined. Roll the mixture into small, bite-sized meatballs and set aside.

Cooking the Meatballs

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Preparing the Soup Base

In the same skillet, add another tablespoon of butter and sauté the sliced carrots, celery, and turnip until tender, about 5 minutes. Transfer the sautéed vegetables to a large pot, pour in the beef broth, and bring to a boil.

Simmering the Soup

Add the browned meatballs to the simmering broth. Reduce the heat to low and let everything cook together for about 15-20 minutes, allowing the flavors to meld and the meatballs to absorb the delicious broth.

Finishing Touches

Stir in the sour cream or heavy cream for a creamy texture. Season with salt and pepper to taste. Garnish with freshly chopped dill or parsley before serving for that authentic Scandinavian touch.

4. Storage Tips for Swedish Meatball Soup

This cozy soup stores wonderfully in an airtight container in the refrigerator for up to 3 days. To keep it fresh, reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to restore the soup’s creamy texture.

5. Serving Suggestions for Swedish Meatball Soup

Enjoy this hearty meatball soup as a standalone meal, paired perfectly with crusty bread or a side of cornbread. For an added touch, sprinkle extra dill or parsley on top and serve with a warm piece of rye bread for a complete Scandinavian-inspired dinner.

6. Frequently Asked Questions about Swedish Meatball Soup

Can I substitute ground turkey or chicken for beef or pork?

Yes, you can easily swap out the ground meat with ground turkey or chicken for a lighter version of this meatball soup. The cooking time may vary slightly, but the flavors will still be delicious.

Is this recipe suitable for gluten-free diets?

To make this meatball soup gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or almond meal. This way, everyone can enjoy the cozy and hearty flavors.

How long does it take to prepare this Swedish Meatball Soup?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy cozy soup to whip up on busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these essential kitchen tools:

These tools will help you create a seamless and enjoyable cooking experience, ensuring your soup turns out perfectly every time.

8. Additional Recipes to Try

If you loved this Swedish Meatball Soup, consider exploring similar cozy dishes like Italian Penicillin Soup or Hearty Crockpot Beef Stew. These comforting recipes will keep your comfort food cravings satisfied all season long.

9. Conclusion

Experience the warm embrace of traditional Scandinavian Swedish Meatball Soup with this easy, hearty recipe. Perfect for family dinners, chilly evenings, or when you need a little extra comfort, this cozy soup will quickly become your go-to comfort food. Enjoy a hearty bowl, filled with tender meatballs, vibrant vegetables, and creamy broth, and savor the taste of Swedish comfort food right at home.

Print
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A warm bowl of Swedish meatball soup featuring golden-brown meatballs nestled in a creamy, herb-infused broth garnished with fresh parsley. The soup is served in a rustic white bowl on a wooden table, with a side of crusty bread and a sprinkle of chopped herbs, highlighting its hearty textures and inviting presentation.

Warm and Cozy Swedish Meatball Soup

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A hearty and comforting Swedish Meatball Soup made with tender meatballs simmered in a creamy, flavorful broth with herbs and vegetables.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 3 cups beef broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Combine ground beef, bread crumbs, parsley, salt, and pepper. Form into small meatballs.
  2. In a large pot, heat olive oil over medium heat. Brown meatballs until cooked through, then remove and set aside.
  3. In the same pot, add diced onion and sliced carrots. Sauté until tender.
  4. Pour in beef broth and bring to a simmer. Add dried thyme, salt, and pepper.
  5. Return meatballs to the pot and simmer for 10 minutes.
  6. Stir in milk or heavy cream and heat through. Adjust seasoning as needed.
  7. Serve hot garnished with fresh parsley and enjoy the cozy flavors.

Notes

  • For extra flavor, add a splash of Worcestershire sauce to the meat mixture.
  • You can prepare the meatballs ahead of time and refrigerate before adding to the soup.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Swedish
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 1020 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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