Ingredients
Scale
- 3 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spiralized zucchini and cook for 2-3 minutes.
- Season with salt, pepper, and chopped basil.
- Serve immediately garnished with additional basil if desired.
Notes
- Use fresh, firm cherry tomatoes for best flavor.
- Sprinkle with grated Parmesan or nutritional yeast for added taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg