Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 1 banana, sliced
- Juice of 1 lime or lemon
- 1 tablespoon honey or agave syrup (optional)
- Fresh mint leaves for garnish
Instructions
- Thoroughly rinse all fruits under cold water. Prepare strawberries, blueberries, and kiwi as described. Cut pineapple and watermelon into bite-sized pieces, slice banana just before adding.
- In a large mixing bowl, combine all prepared fruits. Squeeze lime or lemon juice evenly over the mixture. Drizzle honey or agave syrup for added sweetness and toss gently to combine.
- Garnish with fresh mint leaves for flavor and visual appeal. Serve immediately or chill for 30 minutes for a more refreshing experience.
Notes
- Select ripe, seasonal fruits for maximum flavor.
- Use honey or agave sparingly to keep this fruit salad healthy.
- Add shredded coconut or chopped nuts for extra texture.
- Serve chilled for a more refreshing experience.
- Prepare just before serving to keep fruits vibrant and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg