Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup high-quality dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, sugar, and brown sugar until fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Shape dough into small balls and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Meanwhile, heat heavy cream until just simmering, pour over chopped chocolate, and stir until smooth to make ganache.
- Allow cookies to cool slightly, then spoon ganache onto the center of each. Let set before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for 30 minutes for easier handling.
- Decorate with sprinkles or edible glitter for extra festive flair.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, Filling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg