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A close-up of a creamy white garlic pizza sauce spread evenly over a golden-brown pizza crust, garnished with fresh chopped parsley and minced garlic, with a rustic wooden table background showcasing ingredients like garlic cloves and herbs, highlighting the smooth texture and savory appeal of the sauce.

Ultimate White Garlic Pizza Sauce for Homemade Pizza

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A quick and easy white garlic sauce that enhances any homemade pizza with rich, creamy flavor and aromatic herbs.

  • Total Time: 15 minutes
  • Yield: 1 cup

Ingredients

Scale
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat butter in a skillet over medium heat until melted.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and simmer gently for 3-4 minutes.
  4. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper.
  5. Cook until the sauce is smooth and slightly thickened.

Notes

  • For a thicker sauce, simmer longer until desired consistency.
  • You can add chopped fresh parsley for extra flavor.
  • This sauce is best used immediately but can be refrigerated for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg