Ingredients
Scale
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat until melted.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and simmer gently for 3-4 minutes.
- Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Cook until the sauce is smooth and slightly thickened.
Notes
- For a thicker sauce, simmer longer until desired consistency.
- You can add chopped fresh parsley for extra flavor.
- This sauce is best used immediately but can be refrigerated for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg