Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 can corn kernels (15 oz), drained
- 1 cup beef broth
- 1 packet taco seasoning
- Salt and pepper to taste
- Shredded cheese for topping
- Chopped green onions and cilantro for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and cook until translucent. Stir in garlic and cook for 1 minute.
- Stir in diced tomatoes, black beans, corn, beef broth, taco seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.
- Serve hot, topped with shredded cheese, green onions, and cilantro.
Notes
- You can customize the spice level by adding additional chili powder or hot sauce.
- This soup freezes well for make-ahead meals.
- Serve with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 310 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg