Ingredients
Scale
- 1 lb chicken wings
- 1 cup shredded cheese
- 1 cup sour cream
- 1 bag tortilla chips
- Fresh vegetables (carrots, celery, bell peppers)
- Dipping sauces (ranch, buffalo, guacamole)
Instructions
- Preheat oven to 400°F (200°C). Prepare chicken wings with your preferred seasoning and bake until crispy, about 40 minutes.
- Arrange tortilla chips on a platter and top with shredded cheese, then broil until cheese melts, about 2-3 minutes.
- Prepare vegetable sticks and arrange alongside dips for a colorful veggie platter.
- Serve the crispy wings with sides of dips and veggie sticks for a complete game day spread.
Notes
Adjust seasoning and dip flavors for your taste. For extra crunch, bake veggie chips or add more cheese to nachos.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: baking, assembling
- Cuisine: American
- Diet: gluten-free, kid-friendly
Nutrition
- Serving Size: 1 platter
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg