Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas thoroughly.
- Add melted butter to the bananas and mix well.
- Stir in sugar, beaten egg, and vanilla extract until combined.
- Sprinkle baking soda and salt over the mixture and stir.
- Gradually add flour, mixing gently until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use overripe bananas for the best flavor and sweetness.
- Can add nuts or chocolate chips for variations.
- Storing loosely wrapped keeps the bread moist for several days.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg