Grilled Ranch Garlic Parmesan Chicken Skewers – A Flavor Explosion!

Ultimate Grilled Ranch Garlic Parmesan Chicken Skewers 🍗🧄🧀🔥

1. Introduction

If you’re searching for a delicious, flavorful, and easy-to-make dish, these grilled chicken skewers with a ranch garlic parmesan marinade are the perfect choice. Combining juicy chicken, savory garlic, creamy parmesan, and zesty ranch, these chicken skewers are a crowd-pleaser for summer barbecues, family dinners, or weekend gatherings. Not only are they incredibly tasty, but they are also quick to prepare and cook on the grill, making them ideal for busy weeknights or outdoor parties.

2. Ingredients for Ultimate Grilled Ranch Garlic Parmesan Chicken Skewers

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/2 cup ranch dressing
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Wooden or metal skewers
  • Lemon wedges for serving (optional)

3. Step-by-step Instructions for Grilled Chicken Skewers

Preparing the Marinade

In a bowl, whisk together the ranch dressing, minced garlic, grated parmesan cheese, olive oil, dried oregano, paprika, salt, and pepper until well combined. This flavorful marinade will infuse the chicken with rich garlic parmesan and ranch tastes.

Marinating the Chicken

Add the cubed chicken to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat deeply.

Assembling the Skewers

Thread the marinated chicken cubes onto skewers, leaving a small space between each piece for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

Grilling the Chicken Skewers

Preheat your grill to medium-high heat. Carefully place the skewers on the grill grates and cook for about 10-12 minutes, turning occasionally to achieve golden-brown, crispy edges. Make sure the chicken is cooked through to an internal temperature of 165°F (75°C).

4. Storage Tips for Leftover Ranch Garlic Parmesan Chicken

If you have any leftovers, let the skewers cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or on the grill for best results, ensuring they stay juicy and flavorful.

5. Serving Suggestions for Chicken Skewers

These grilled chicken skewers are versatile and pairs beautifully with a variety of sides like fresh green salads, grilled vegetables, or even a side of rice or quinoa. For an extra touch, serve with lemon wedges to squeeze over the skewers for added zest. For more delicious grilled recipes, visit our savory BBQ chicken flatbread idea.

6. FAQs about Grilled Chicken Skewers

Can I substitute chicken breasts with thighs?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked. Just adjust the cooking time accordingly.

What can I use instead of ranch dressing?

You can substitute with Greek yogurt mixed with herbs or a vinaigrette for a different flavor profile, while still maintaining moisture and creaminess.

How long does it take to prepare this recipe?

The total prep time is approximately 45 minutes, including marinating time, with an additional 10-12 minutes grilling time.

Are these chicken skewers suitable for parties or meal prep?

Yes! They’re perfect for entertaining or preparing ahead. Just remember to keep them refrigerated and reheat properly before serving.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These Ultimate Grilled Ranch Garlic Parmesan Chicken Skewers are a flavorful and crowd-pleasing dish that combines savory garlic parmesan, zesty ranch, and tender grilled chicken. Whether you’re hosting a summer barbecue or looking for a quick and delicious dinner, this recipe makes it easy to impress your family and friends. Give this recipe a try and enjoy the perfect blend of flavors in every bite!

Print
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Colorful grilled chicken skewers arranged on a rustic wooden platter, glazed with a glossy marinade, garnished with fresh herbs and Parmesan shavings, set against a vibrant summer table backdrop with a hint of smoky grill marks and crispy edges.

Ultimate Grilled Ranch Garlic Parmesan Chicken Skewers

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Juicy chicken pieces marinated in a flavorful ranch, garlic, and Parmesan mixture, then grilled to perfection on skewers for a savory, crowd-pleasing dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs (680 g) chicken breasts, cut into 1-inch cubes
  • 1/4 cup ranch dressing
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a large bowl, whisk together ranch dressing, minced garlic, Parmesan, olive oil, Italian herbs, salt, and pepper.
  2. Add chicken cubes to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken pieces onto soaked skewers.
  5. Grease the grill grates slightly and place skewers on the grill.
  6. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
  7. Remove from grill, garnish with additional Parmesan if desired, and serve hot.

Notes

  • Soaking wooden skewers prevents burning.
  • You can also bake these in a preheated oven at 400°F (200°C) for 20-25 minutes.
  • For extra flavor, sprinkle chopped fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 2 skewers
  • Calories: 290 Kcal
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

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