Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- Fresh thyme or rosemary sprigs
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- In the last minute, add butter and garlic to the skillet, spooning the melted butter over the steaks.
- Add herbs and cook for an additional minute.
- Remove steaks from skillet and let rest for 5 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- Resting the steak ensures juiciness.
- Adjust cooking time for different steak thicknesses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stove-top, Pan-seared
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 520 kcal Kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 130 mg