Ingredients
Scale
- 2 cups of cooked corn kernels
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 1 small diced tomato
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked corn, shredded cheddar, mayonnaise, and sour cream.
- Add chili powder, salt, and pepper, and mix thoroughly.
- Fold in chopped green onions and diced tomato.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or vegetable sticks.
Notes
- You can customize the toppings with jalapenos, bacon bits, or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg