Ingredients
Scale
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional toppings: sliced green onions, sour cream
Instructions
- Begin by heating a large skillet over medium heat. Add the ground beef or turkey, breaking it apart with a spoon. Once browned, add the diced onion, garlic powder, paprika, salt, and pepper. Cook until the onion becomes translucent. Drain excess fat and set aside.
- In a mixing bowl, combine the cream of mushroom soup with milk. Stir until smooth, then fold in half of the shredded cheddar cheese. Add the cooked meat mixture and mix well to create a flavorful, creamy base.
- Preheat your oven to 375°F (190°C). Spread the meat and cheese mixture evenly in a greased 9×13 inch baking dish. Arrange the frozen tater tots in a single layer over the mixture. Sprinkle the remaining cheddar cheese on top.
- Bake uncovered for 30-35 minutes, or until the tater tots are crispy and golden brown. For extra crispiness, broil for an additional 2-3 minutes, watching carefully to prevent burning.
Notes
- Ensure the tater tots are evenly spaced for consistent crispiness.
- Use freshly grated cheese for better melting and flavor.
- Add hot sauce or diced jalapeños for a spicy kick.
- Customize with cooked bacon, vegetables, or different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: No Dietary Restrictions
Nutrition
- Serving Size: 1 plate (about 1/6 of casserole)
- Calories: 530 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 100 mg