Ingredients
Scale
- 12 slider buns or small dinner rolls
- 8 slices of crispy bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Optional: sliced tomatoes, spinach, or avocado for extra flavor
Instructions
- Preheat your oven to 375Ā°F (190Ā°C). Cook bacon until crispy, then chop into small pieces once cooled. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet, pour the egg mixture and cook over medium heat, stirring gently until scrambled and fluffy.
- Slice slider buns in half horizontally. Layer the bottom half with bacon, scrambled eggs, and shredded cheddar cheese. Add optional toppings like sliced tomatoes or spinach if desired.
- Cover with the top buns. Place the assembled sliders on a baking sheet lined with parchment paper.
- Bake in the oven for 10-12 minutes, or until cheese melts and buns are slightly toasted. Serve warm.
Notes
- Use fresh, high-quality ingredients for optimal flavor.
- Customize fillings with ingredients like avocado or sautƩed peppers.
- Assemble sliders in advance and store airtight for quick reheating.
- Brush buns with butter before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg