Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 cup shredded carrots
- 1/2 cup chopped bell peppers
- 1/4 cup chopped cilantro
- Chopped peanuts for garnish
Instructions
- Mix peanut butter, soy sauce, rice vinegar, honey, and sesame oil in a bowl to create the sauce.
- Spread the sauce onto each tortilla evenly.
- Top with shredded chicken, vegetables, and cilantro.
- Roll up each tortilla tightly to form wraps.
- Garnish with chopped peanuts and serve immediately.
Notes
- You can customize the vegetables as per preference.
- For extra spice, add sliced jalapenos or chili flakes.
- Make ahead and refrigerate for up to 2 hours for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Thai
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg