🔥Tasty Bang Bang Chicken Sliders with Creamy Spicy Sauce🍗🌶️ – The Ultimate Asian-Inspired Sliders Recipe
1. Introduction
If you’re craving a flavorful, crowd-pleasing snack or meal, these chicken sliders are your answer. Not just your average chicken sandwiches, these spicy sliders are packed with bold Asian-inspired flavors and topped with a delectable creamy spicy sauce. Perfect for parties, weeknights, or a quick game day bite, this recipe combines crispy chicken with a velvety, fiery sauce that will keep you coming back for more. Ready to elevate your burger game? Let’s dive into how to make these irresistible chicken sliders from scratch!
2. Ingredients for Tasty Bang Bang Chicken Sliders
- 4 chicken breasts, sliced into thin strips
- Soft slider buns or dinner rolls
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
For the Creamy Spicy Sauce
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to heat preference)
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- Garlic powder, to taste
- Sliced green onions, for garnish
3. Step-by-Step Instructions to Make Chicken Sliders
Preparing the Chicken
Start by seasoning the chicken strips with salt and pepper. Set up your breading station—place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
Breading and Frying the Chicken
Dip each chicken strip into the flour, then the egg, and finally coat thoroughly with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
Preparing the Creamy Spicy Sauce
Combine mayonnaise, sweet chili sauce, Sriracha, rice vinegar, honey, and garlic powder in a bowl. Mix well until smooth and creamy. Adjust the spiciness by adding more Sriracha if desired.
Assembling the Chicken Sliders
Place a fried chicken strip on the bottom half of a slider bun. Top with a generous dollop of the spicy sauce and enjoy the flavorful crunch. Cover with the top bun and repeat for remaining sliders.
4. Storage Tips for Leftover Chicken Sliders
Store any leftover fried chicken and sauce separately in airtight containers. Reheat the chicken in the oven or air fryer to maintain crispiness. Assemble once heated for the best taste experience.
5. Serving Suggestions for Your Spicy Chicken Sliders
These chicken sliders pair wonderfully with a side of creamy pasta soup or a fresh Asian-inspired pho bowl. For a refreshing touch, serve with sliced cucumber or pickled vegetables. For extra flavor, sprinkle some sliced green onions or chopped cilantro over the sliders before serving.
6. Tips for the Perfect Chicken Sliders
- Use thin chicken strips for quick frying and maximum crispiness.
- Adjust the level of spice in the sauce to suit your palate.
- For a healthier version, bake the chicken in the oven or use an air fryer instead of frying.
- Choose soft slider buns that can hold the juicy chicken and sauce comfortably.
7. Frequently Asked Questions about Chicken Sliders
Can I make these sliders ahead of time?
Yes, you can prepare the fried chicken in advance and store it separately. Assemble the sliders just before serving to keep the buns fresh and the chicken crispy.
What are suitable substitutions for spicy ingredients?
If you prefer less heat, reduce the amount of Sriracha or omit it altogether. You can also try using sweet chili sauce alone for a milder, sweet-spicy flavor.
How long does it take to make these chicken sliders?
The entire process takes approximately 30-40 minutes, including preparation, frying, and assembly.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — For healthier, crispy results without the extra calories, using an air fryer keeps the chicken just as crunchy and flavorful.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for frying the chicken evenly and with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Combines grilling and air frying to make cleanup simple while getting crispy chicken every time.
- KitchenAid Artisan 5-Quart Stand Mixer — Useful for making sauces and mixing ingredients efficiently.
9. Conclusion
With their irresistible combination of crispy chicken and spicy, creamy sauce, these chicken sliders are sure to become a favorite in your recipe collection. Whether you’re serving them as a quick lunch, party appetizer, or game day snack, they deliver bold flavors and satisfying textures in every bite. Try mixing up the toppings or adjusting the spice level to create your perfect spicy sliders. Happy cooking and enjoy every flavorful bite!
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Tasty Bang Bang Chicken Sliders with Creamy Spicy Sauce
A flavorful and easy-to-make chicken slider recipe featuring crispy chicken coated in a spicy Bang Bang sauce, served on soft slider buns with fresh toppings.
- Total Time: 25 minutes
- Yield: 6 sliders
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Slider buns
- Fresh lettuce and sliced cucumbers for garnish
- Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to heat preference)
- 1 teaspoon honey
Instructions
- Preheat the oil in a skillet over medium heat.
- Season chicken strips with salt and pepper, coat with cornstarch.
- Fry chicken until crispy and golden brown, then drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to make the sauce.
- Toss the fried chicken in the sauce until well coated.
- Assemble sliders by placing lettuce and cucumbers on the buns, topped with spicy chicken.
Notes
- Adjust the level of Sriracha for spice tolerance.
- Serve with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying, mixing, assembling
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slider
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg