Sweet & Tangy Strawberry Lemon Blondies: Easy Dessert Bars

Sweet & Tangy Strawberry Lemon Blondies: Easy Dessert Bars 🍓🍋✨

1. Introduction

If you’re searching for a delightful way to satisfy your sweet tooth with a touch of tanginess, look no further than the lemon dessert bars category. These strawberry blondies recipe combines the vibrant freshness of strawberries with the zesty brightness of lemon, creating irresistibly homemade blondies. Perfect for summer parties, family gatherings, or a simple treat, these easy lemon strawberry bars are as delightful to make as they are to eat. Dive into this step-by-step guide to bake your own sensational batch of lemon dessert bars that will surely impress everyone!

2. Ingredients for Sweet & Tangy Strawberry Lemon Blondies

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • Zest of 2 lemons
  • ½ cup freshly squeezed lemon juice
  • Powdered sugar for dusting (optional)

3. Step-by-Step: Preparing the Easy Lemon Strawberry Bars

3.1. Preheat and Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter for easy removal of the blondies. For a variety of baked goods, check out this delicious dinner idea or explore other baking tips on our site.

3.2. Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.

3.3. Whisk Wet Ingredients

In a large bowl, combine melted butter and granulated sugar. Beat in eggs one at a time, then add vanilla extract, lemon zest, and lemon juice. Mix until smooth.

3.4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in chopped strawberries to add freshness and vibrant color to your strawberry blondies recipe.

3.5. Bake the Blondies

Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for at least 15 minutes before slicing. While baking, consider exploring kitchen gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker to refresh yourself during baking.

3.6. Add Final Touches

Once cooled, dust the easy lemon strawberry bars with powdered sugar for an extra touch of sweetness. Serve and enjoy! For inspiration on perfect desserts, visit our lemon tag.

4. Storage Tips for Homemade Blondies

To keep your lemon dessert bars fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. You can also freeze the blondies wrapped tightly in plastic wrap and stored in an airtight container for up to 3 months. Thaw at room temperature before serving for the best texture and flavor. If you’re interested in prepping ingredients efficiently, check out the Fullstar Ultimate Veggie Prep Master.

5. Serving Suggestions for Lemon & Strawberry Blondies

Enjoy these easy lemon strawberry bars on their own or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an elevated dessert experience. They also make a vibrant addition to brunch tables or summer picnics. Garnish with fresh strawberries or lemon slices for an eye-catching presentation that complements the zesty and fruity flavors. For a refreshing beverage pairing, explore the Ninja SLUSHi Drink Maker.

6. Frequently Asked Questions (FAQs) About Lemon Dessert Bars

  • Can I use frozen strawberries instead of fresh? Yes, but ensure they are thawed and patted dry to prevent excess moisture in the blondie batter.
  • How do I make these bars more tangy? Add an extra teaspoon of lemon juice or lemon zest to intensify the citrus flavor.
  • Are these blondies gluten-free? Not unless you use a gluten-free flour blend. Traditional all-purpose flour is used in this recipe.
  • Can I substitute strawberries with other berries? Absolutely! Blueberries, raspberries, or blackberries work well as alternatives to strawberries.
  • What variations can I try? Adding white chocolate chips or chopped nuts can add texture and extra flavor to your homemade blondies.

7. Final Thoughts on Making the Perfect Lemon & Strawberry Blondies

This strawberry blondies recipe offers a wonderful combination of tangy lemon and sweet strawberries, making it a must-try for anyone looking to bake a simple yet flavorful dessert. The ease of preparation, combined with the fresh ingredients, makes these homemade blondies a standout treat for any occasion. Experiment with different toppings or garnishes to make this recipe uniquely yours, and enjoy sharing this delightful lemon dessert bars with friends and family!

8. Related Recipes to Explore

9. Conclusion

In conclusion, this strawberry blondies recipe combines the zest of fresh lemons with the sweetness of strawberries to create a delectable dessert that everyone will love. Whether you’re a seasoned baker or a beginner, these easy lemon strawberry bars are straightforward to make and perfect for any celebration or casual snack. Bake a batch today and delight your taste buds with the vibrant flavors of these lemon dessert bars — a truly irresistible treat!

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Delicious sweet and tangy strawberry lemon blondies arranged on a serving plate, showcasing golden-brown dessert bars with vibrant strawberry and lemon swirls.

Sweet & Tangy Strawberry Lemon Blondies: Easy Dessert Bars

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Sweet & Tangy Strawberry Lemon Blondies are irresistible dessert bars combining the fresh flavors of strawberries with zesty lemon, perfect for summer gatherings, family get-togethers, or a delicious treat. These easy-to-make blondies feature a moist, flavorful base infused with bright citrus and ripe strawberries, topped with a dusting of powdered sugar for added sweetness. Enjoy a perfect balance of fruity and tangy in every bite of these homemade lemon strawberry bars that brighten any occasion.

  • Total Time: 40-45 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • Zest of 2 lemons
  • ½ cup freshly squeezed lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, combine melted butter and sugar. Beat in eggs one at a time, then add vanilla extract, lemon zest, and lemon juice. Mix until smooth.
  4. Add dry ingredients gradually to the wet mixture, stirring gently until just combined. Fold in chopped strawberries.
  5. Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in the pan for at least 15 minutes. Once cooled, dust with powdered sugar. Slice and serve.

Notes

  • Use fresh strawberries for maximum flavor and texture. If using frozen, thaw and pat dry to avoid excess moisture.
  • For an extra tangy flavor, add a teaspoon more of lemon juice or lemon zest.
  • This recipe can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
  • Try swapping strawberries with blueberries, raspberries, or blackberries for variety.
  • Add white chocolate chips or chopped nuts for extra texture and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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