Ingredients
Scale
- 4 large taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup crispy cereal crumbs or granola
- Strawberry syrup for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Top with sliced strawberries and sprinkle cereal crumbs over the top for crunch.
- Drizzle with strawberry syrup before serving.
Notes
- Chill the filling for 30 minutes for a firmer texture.
- Use fresh, ripe strawberries for the best flavor.
- You can substitute cereal crumbs with crushed cookies or granola for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg