Sweet & Smoky Honey BBQ Chicken Mac & Cheese: The Ultimate Meal Prep Sensation 🍗🧀🔥
1. Introduction
Discover the irresistible delight of BBQ chicken mac and cheese, a flavorful twist on your classic pasta bake that combines tender grilled chicken with a rich, smoky cheese sauce. Perfect for meal prep or a cozy night in, this mac and cheese recipe is a guaranteed crowd-pleaser. Infused with sweet and smoky honey BBQ flavor, this dish elevates the traditional chicken pasta bake into a savory, sweet, and smoky masterpiece that you’ll want to enjoy again and again. Whether you’re craving a comforting dinner or planning your weekly meal prep, this BBQ chicken mac and cheese offers a perfect blend of flavors that satisfy every time.
2. Ingredients Needed for the BBQ Chicken Mac and Cheese
- 1 lb (450g) cooked chicken breasts or thighs, shredded
- 3 cups cooked elbow macaroni or your preferred pasta like penne or rotini
- 1 cup BBQ sauce (preferably honey smoky flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk or heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
3. Step-by-Step Instructions for Making the Perfect Mac and Cheese with BBQ Chicken
Preparation of the Chicken and Pasta
Start by grilling or baking chicken until fully cooked and then shred it into bite-sized pieces. For an easy chicken prep, you can use leftover roasted chicken or pick up some cooked chicken from your favorite butcher. Meanwhile, cook the pasta according to package instructions until al dente—don’t forget to salt the water generously for flavor. Drain and set aside. For inspiration on quick and crispy chicken, check out our golden crispy baked chicken tenders.
Making the Cheese Sauce
In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1 minute until it becomes lightly golden. Gradually pour in milk or heavy cream, whisking constantly to prevent lumps and allowing the mixture to thicken—this forms a creamy base for your cheese sauce. Stir in smoked paprika, garlic powder, cayenne pepper (if you like it spicy), salt, and pepper. For more flavorful sauce ideas, explore our creamy tomato pasta.
Combining Chicken and Pasta with the Cheese Sauce
Add the shredded BBQ chicken and cooked pasta into the cheese sauce. Stir thoroughly to coat all the ingredients evenly, ensuring each bite is packed with smoky goodness. Mix in the shredded cheddar, Monterey Jack, and Parmesan cheese, letting them melt into a silky, flavorful sauce that highlights the smoky, sweet essence of the honey BBQ.
Final Assembly and Baking
Transfer the chicken pasta bake to a greased baking dish. For an extra layer of flavor, pour a little extra BBQ sauce over the top before adding a handful of cheese for that irresistible golden crust. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden on top. For a crispy topping, sprinkle some breadcrumbs or crushed potato chips before baking. If you prefer a quick crispy finish, consider using your Ninja Air Fryer Pro Crisp & Roast.
4. Storage and Reheating Tips for the Best Mac and Cheese with BBQ Chicken
Allow the mac and cheese recipe to cool completely before storing in an airtight container. It can be refrigerated for up to 4 days or frozen for longer storage. To reheat, microwave in 30-second intervals, stirring in between until heated through, or reheat in the oven at 350°F (175°C) covered with foil. To restore its creamy texture, stir in a splash of milk or heavy cream before reheating. For convenient storage solutions, check out our JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions for the Ultimate Meal Prep BBQ Chicken Mac and Cheese
This meal prep-friendly chicken pasta bake pairs beautifully with a fresh green salad, roasted vegetables, or a side of warm cornbread. Garnish with chopped cilantro or sliced green onions for added flavor and freshness. For a complete meal, consider serving alongside our hearty ranch sausage potato bake.
6. Tips for Perfecting Your BBQ Chicken Mac & Cheese
- Use smoky honey BBQ sauce for an authentic, irresistible flavor.
- Shred cooked chicken finely for better texture and even distribution in the dish.
- Customize the cheese blend—adding mozzarella or pepper jack can elevate the spice and creaminess.
- For a crunchy topping, sprinkle breadcrumbs or crushed potato chips on top before baking.
- Prepare the dish ahead of time and refrigerate overnight to deepen the flavors, making it perfect for meal prep.
7. Frequently Asked Questions about BBQ Chicken Mac and Cheese
Can I make this recipe ahead of time?
Yes! Prepare and assemble the mac and cheese with BBQ chicken, then store it in the refrigerator for up to 24 hours before baking. Reheat thoroughly when ready to serve for a quick and delicious meal.
What is the best type of cheese to use in mac and cheese recipes?
A mix of sharp cheddar, Monterey Jack, and Parmesan provides a flavorful, meltable cheese sauce perfect for a chicken pasta bake that emphasizes the smoky BBQ taste.
Can I use different pasta shapes?
Absolutely! Swap elbow macaroni with penne, rotini, cavatappi, or other pasta shapes to suit your preference and add variety to your mac and cheese recipe.
How can I make the dish spicier?
Add extra cayenne pepper, diced jalapeños, or hot sauce to the cheese sauce for a fiery kick that complements the smoky BBQ flavor perfectly.
8. Conclusion
By incorporating smoky, sweet honey BBQ sauce into your chicken pasta bake, you transform a traditional mac and cheese recipe into an exciting, flavorful dish ideal for meal prep, family dinners, or weekend gatherings. With simple steps, versatile ingredients, and options to customize your cheese and spice levels, this BBQ chicken mac and cheese offers maximum comfort food satisfaction with a smoky twist. Try this hearty, cheesy, and smoky chicken pasta bake today, and enjoy the ultimate in comfort food excellence!
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Sweet & Smoky Honey BBQ Chicken Mac & Cheese: The Ultimate Meal Prep Sensation
Experience the irresistible blend of smoky, sweet honey BBQ sauce with tender grilled chicken and creamy cheese in this Sweet & Smoky Honey BBQ Chicken Mac & Cheese. Perfect for meal prep, this ultimate comfort food combines rich flavors and satisfying textures, making it a crowd-pleaser for any occasion.
- Total Time: 35 minutes
- Yield: 6 servings
Ingredients
- 1 lb (450g) cooked chicken breasts or thighs, shredded
- 3 cups cooked elbow macaroni or your preferred pasta
- 1 cup BBQ sauce (preferably honey smoky flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk or heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Start by grilling or baking chicken until fully cooked, then shred it into desired sizes. Meanwhile, cook the pasta until al dente, drain, and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1 minute until lightly golden. Gradually whisk in milk or heavy cream until the mixture thickens. Add smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Add shredded BBQ chicken and cooked pasta into the sauce. Stir well to combine. Mix in shredded cheddar, Monterey Jack, and Parmesan cheeses, allowing them to melt into a creamy, smoky sauce.
- Transfer the mixture into a greased baking dish. Add extra BBQ sauce if desired, top with additional shredded cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
Notes
- Use smoky honey BBQ sauce for authentic flavor.
- Shred chicken finely for better texture and even distribution.
- Feel free to customize with different cheeses like mozzarella or pepper jack.
- For added crunch, sprinkle breadcrumbs or crushed potato chips on top before baking.
- Prepare in advance and refrigerate overnight to meld flavors for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Saucing
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg
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