Ingredients
Scale
- 2 large sweet potatoes, sliced into ¼ inch rounds
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
- ¼ cup honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange sweet potato slices on the baking sheet, brush with olive oil, and sprinkle with salt and pepper.
- Roast for 20-25 minutes until golden and crispy around the edges.
- Transfer to a serving platter, top with crumbled feta cheese.
- Drizzle honey over the tops while warm.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- For a vegan version, replace feta with plant-based cheese and honey with maple syrup.
- Ensure sweet potatoes are sliced evenly for uniform roasting.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg