Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken Delight 🍍🌺 A Delicious Slow-Cooker Chicken Recipe

Sweet Hawaiian Crockpot Chicken Delight 🍍🌺 A Delicious Slow-Cooker Chicken Recipe

1. Introduction

If you’re searching for easy dinner ideas that combine tropical flavors with the convenience of a slow-cooker, look no further than this Sweet Hawaiian Crockpot Chicken Delight. This flavorful crockpot meal features tender chicken simmered in a sweet and tangy pineapple sauce, making it perfect for busy weeknights or relaxed weekends. Not only is this Hawaiian chicken recipe effortlessly delicious, but it also embodies the essence of crockpot meals that bring taste and ease together in one bowl. Its combination of juicy chicken, luscious pineapple, and savory seasonings makes it an instant crowd-pleaser.

2. Ingredients for Sweet Hawaiian Crockpot Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup of pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (for slurry if thickening)
  • Sesame seeds and sliced green onions for garnish

3. Step-by-Step Guide to Making Sweet Hawaiian Crockpot Chicken

Preparation and Assembly

Begin by placing the chicken breasts at the bottom of your crockpot. Pour in the soy sauce, honey, and ketchup, then add the minced garlic and grated ginger. Top with pineapple chunks. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and falls apart easily.

Shredding and Thickening the Sauce

Once cooked, carefully remove the chicken and shred it with two forks. If you’d like a thicker sauce, stir together 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the crockpot and stir well. Turn the crockpot to high and cook for an additional 10-15 minutes until the sauce thickens.

Serving and Garnishing

Return the shredded chicken to the crockpot and stir to coat evenly with the sauce. Serve hot over steamed rice or stir-fried vegetables. Garnish with sesame seeds and sliced green onions for an appealing presentation.

4. Storage Tips for Crockpot Hawaiian Chicken

Leftover crockpot chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, transfer to freezer-safe containers and enjoy within 2-3 months. Reheat thoroughly in a microwave or on the stove for a quick and satisfying meal.

5. Serving Suggestions for Hawaiian Crockpot Chicken

This chicken recipe pairs beautifully with:

This dish also complements a side of fresh cucumber and strawberry salad or light crispy sweet potato fries.

6. Frequently Asked Questions about Crockpot Chicken Recipes

Can I use frozen chicken breasts?

Yes, but adjust the cooking time by an extra 1-2 hours on low or 30-60 minutes on high to ensure the chicken is thoroughly cooked.

Can I make this dish gluten-free?

Absolutely. Use a gluten-free soy sauce substitute and ensure all other ingredients are gluten-free. This makes a fantastic gluten-free crockpot meal.

How long does it take to prepare?

Preparation of the ingredients takes about 10 minutes, then cooking time is approximately 4-8 hours depending on the setting, making this a perfect slow-cooker chicken recipe for busy days.

7. Kitchen tools that you might need for this recipe

Investing in these tools enhances your overall cooking experience and simplifies meal prep for your crockpot dishes.

8. Conclusion

In just a few easy steps, you can create a meal bursting with the tropical flavors of Hawaii with this Sweet Hawaiian Crockpot Chicken Delight. It’s an ideal choice for slow-cooker chicken recipes that are rich in taste yet simple to prepare. Whether you’re looking for a delicious easy dinner idea or a new addition to your collection of crockpot meals, this recipe is bound to become a favorite. Enjoy the sweet, savory, and tangy flavors by making it your next weeknight dinner or weekend special. Happy cooking!

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Colorful dish featuring tender shredded chicken glazed with glossy sweet Hawaiian sauce, garnished with chopped green onions on a white plate, with a backdrop of pineapple slices and cooked rice, styled in warm lighting highlighting the glossy sauce and vibrant garnish.

Sweet Hawaiian Crockpot Chicken Delight

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A tender and sweet Hawaiian chicken cooked in the crockpot, infused with pineapple and savory seasonings, served over rice for an easy and delicious meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup pineapple chunks
  • 2 tablespoons cornstarch (optional for thickening)
  • Sliced green onions for garnish

Instructions

  1. Place chicken in the crockpot.
  2. In a bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger. Pour over chicken.
  3. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  4. Remove chicken and shred with two forks.
  5. Optional: Mix cornstarch with a little water and stir into the crockpot to thicken sauce. Cook for an additional 15 minutes.
  6. Serve chicken over rice, topped with pineapple chunks and green onions.

Notes

  • You can substitute chicken breasts with thighs for more flavor.
  • Add vegetables like bell peppers or snap peas for extra color and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours on low
  • Method: Slow cooker
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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