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Colorful skillet filled with golden yellow corn kernels topped with a glossy honey butter glaze, garnished with fresh herbs, served on a rustic wooden table with a spoon

Sweet Corn Skillet with Honey Butter Delight

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A simple and savory skillet dish featuring fresh corn kernels coated in sweet honey butter, garnished with herbs, perfect for any occasion.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 3 tablespoons honey
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Chopped fresh herbs (cilantro or parsley) for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add honey, salt, and pepper, stirring until well combined.
  3. Add corn kernels to the skillet and cook, stirring occasionally, until tender and coated with the honey butter mixture, about 5-7 minutes.
  4. Remove from heat and garnish with chopped herbs before serving.

Notes

You can add a pinch of cayenne pepper for a spicy kick or sprinkle with grated cheese for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://spoonella.com/sweet-corn-skillet-with-honey-butter-delight/