Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Buzzing Flavor Explosion 🍗🥥🌶️

1. Introduction

Are you craving a dish that combines spicy, tangy, and sweet flavors into one delightful Asian-inspired chicken bowl? Look no further! This sweet chili chicken bowl recipe offers a harmonious blend of tender, juicy chicken glazed in sweet chili sauce, topped with a refreshing coconut lime drizzle. Perfect for weeknights or weekend dinners, this dish brings a vibrant flavor explosion to your table. Get ready to enjoy a spicy chicken bowl that’s fiery, fruity, and irresistibly delicious.

2. Ingredients for the Sweet Chili Chicken Bowl

  • 2 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or sesame oil
  • 1/2 cup sweet chili sauce
  • 1 cup cooked jasmine rice or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • Fresh cilantro, for garnish
  • For the Coconut Lime Drizzle:
  • 1/2 cup canned coconut milk
  • Juice and zest of 1 lime
  • 1 teaspoon honey or agave syrup
  • Pinch of salt

3. Step-by-step Guide to Making the Spicy Chicken Bowl

Preparing the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 6-7 minutes per side until golden brown and cooked through. Once cooked, remove and let rest for a few minutes before slicing into strips.

Glazing the Chicken with Sweet Chili Sauce

In the same skillet, pour in the sweet chili sauce and bring to a gentle simmer. Add the chicken slices and toss to coat evenly. Let it simmer for 2-3 minutes until the chicken is nicely glazed and sticky.

Preparing the Coconut Lime Drizzle

In a small bowl, whisk together the coconut milk, lime juice, lime zest, honey, and a pinch of salt until smooth. This cooling, tropical drizzle will add a burst of flavor and contrast to the spicy chicken.

Assembling the Spice Chicken Bowl

Start by placing a base of cooked rice in each bowl. Top with the sweet chili glazed chicken, sliced cucumbers, and shredded carrots. Drizzle generously with your coconut lime sauce and garnish with fresh cilantro. For an added crunch, sprinkle with chopped peanuts or toasted sesame seeds if desired.

4. Storage Tips for Leftovers

If you have leftovers, store the chicken and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or skillet. For best results, drizzle the coconut lime sauce fresh when serving again to preserve its vibrant flavor.

5. Serving Suggestions and Variations

This spicy chicken bowl is incredibly versatile. Serve it with steamed vegetables, or swap out the rice for cauliflower rice for a low-carb option. Add sliced red onions, or top with chopped scallions for extra freshness. For a vegetarian twist, replace chicken with tofu or tempeh coated in sweet chili sauce.

For a complete Asian-inspired meal, consider pairing this bowl with healthy Greek chicken bowls or try our garlic chicken wraps for a delicious variety.

6. FAQs About the Sweet Chili Chicken Bowl

Can I make this spicy chicken bowl gluten-free?

Yes! Use gluten-free sweet chili sauce and tamari instead of soy sauce to keep it gluten-free.

Can I prepare this ahead of time?

Yes. You can cook the chicken and prepare the coconut lime drizzle beforehand. Assemble the bowls just before serving for the freshest taste.

How long does it take to make this spicy chicken bowl?

The total preparation and cooking time is around 30 minutes, making it perfect for a quick, flavorful meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Conclusion

Enjoying a sweet chili chicken bowl with coconut lime drizzle is an experience of flavor and freshness that elevates any dinner. Bursting with spicy, tangy, and tropical notes, this dish is sure to become a favorite in your recipe repertoire. Whether you’re making it for a busy weeknight or a special occasion, it’s an irresistible combination of ingredients that offers a buzzing flavor explosion in every bite. Give it a try today and indulge in this delectable Asian-inspired chicken bowl!

Print
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Colorful sweet chili chicken bowl featuring tender chicken pieces coated in vibrant red chili sauce, garnished with fresh cilantro and lime wedges, served over fluffy rice with a drizzle of creamy coconut lime sauce, beautifully plated with a glossy finish and tropical-inspired background.

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Buzzing Flavor Explosion

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A flavorful chicken bowl featuring sweet chili glazed chicken served over rice with a tropical coconut lime drizzle, garnished with fresh herbs.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 1/4 cup sweet chili sauce
  • 1 cup cooked jasmine rice
  • 1/2 cup coconut milk
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Fresh cilantro for garnish
  • Sliced green onions for garnish

Instructions

  1. Marinate chicken strips in sweet chili sauce for 15 minutes.
  2. Cook chicken in a skillet over medium-high heat until cooked through and slightly caramelized.
  3. Meanwhile, prepare coconut lime drizzle by combining coconut milk, lime juice, and lime zest in a small saucepan, simmer until slightly thickened.
  4. Serve cooked chicken over a bed of jasmine rice.
  5. Drizzle with coconut lime sauce and garnish with cilantro and green onions.

Notes

  • Adjust the spice level by adding more or less chili sauce.
  • Use fresh lime for a brighter flavor.
  • For a gluten-free version, ensure chili sauce is gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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