Ingredients
Scale
- 1 cup caramel sauce
- 1 cup toffee bits
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 medium apples, sliced
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in half of the caramel sauce and half of the toffee bits.
- Transfer the mixture to a serving bowl and top with remaining caramel sauce and toffee bits.
- Arrange apple slices around the dip for garnishing.
- Serve immediately and enjoy!
Notes
- Use crisp, tart apples for a better flavor contrast.
- Chill the dip for 30 minutes before serving for a more cohesive flavor.
- Adjust sweetness by adding more or less caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg