Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons sriracha sauce
- 2 cups cooked jasmine rice
- 1 cucumber, sliced
- 1 cup shredded carrots
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat.
- In a small bowl, whisk together honey and sriracha sauce.
- Season salmon fillets with salt and pepper.
- Cook salmon for about 4-5 minutes per side, brushing generously with the honey sriracha glaze.
- Prepare bowls by dividing rice among four bowls.
- Top each with cooked salmon, sliced cucumbers, shredded carrots, and chopped green onions.
- Sprinkle with sesame seeds and drizzle extra sauce if desired.
- Serve immediately and enjoy the spicy sweet flavor.
Notes
- Adjust spice levels by adding more or less sriracha.
- You can substitute salmon with chicken or tofu.
- Prepare rice ahead of time for a quicker meal assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilled or Skillet
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 15g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg