Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground turkey, garlic, thyme, onion powder, salt, and pepper.
- Form into 12 evenly-sized meatballs and place on a baking sheet.
- In a small bowl, whisk honey with a tablespoon of water.
- Bake meatballs for 15 minutes, then brush with honey mixture and bake an additional 10 minutes.
- Serve warm garnished with fresh herbs if desired.
Notes
- Ensure not to overmix the turkey for tender meatballs.
- Honey glazing gives a sweet and savory finish.
- Great served with steamed vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Glazing
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 meatball
- Calories: 150 kcal Kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 50 mg