Ingredients
Scale
- 4 bone-in chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken thighs, skin side down, and cook until golden brown, about 6-8 minutes per side.
- Reduce heat and add minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Stir in honey and soy sauce, simmering the sauce until it thickens slightly, about 3-4 minutes.
- Pour sauce over chicken thighs and cook for an additional 2 minutes to glaze.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust honey for sweeter or less sweet flavor.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free Option
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 380 Kcal
- Sugar: 12g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg