Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into pieces
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional garnish: sliced green onions, sesame seeds
Instructions
- Heat oil in a skillet over medium heat.
- Sear chicken pieces until golden brown and cooked through, about 5-7 minutes per side.
- In a small bowl, whisk together honey, soy sauce, garlic, and vinegar.
- Pour the sauce over cooked chicken and simmer until thickened, about 3-4 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute chicken thighs for breasts for juicier meat.
- Easily adjustable sweetness by varying honey amount.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg