Ingredients
Scale
- 1 pound chicken tenders
- 6 slices bacon, cooked and crumbled
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix soy sauce, honey, garlic powder, salt, and pepper to create the glaze.
- Arrange chicken tenders on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then brush with the glaze.
- Sprinkle brown sugar evenly over the tenders and top with crumbled bacon.
- Return to the oven and bake for an additional 10 minutes until caramelized and crispy.
Notes
- For extra crunch, broil the tenders for 2 minutes at the end.
- Adjust sweetness by adding more honey or brown sugar as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 3 tenders
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg