Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breasts, sliced
- 1 cup grilled or roasted street corn, kernels
- 1/4 cup crumbled cotija cheese
- Fresh cilantro, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the rice and set aside.
- Mix mayonnaise, lime juice, chili powder, salt, and pepper to make the sauce.
- Arrange rice in bowls and top with grilled chicken and street corn kernels.
- Drizzle with the spicy lime sauce and sprinkle with cotija cheese and cilantro.
- Serve immediately and enjoy a burst of flavors.
Notes
- Use fresh street corn for an authentic flavor.
- You can substitute grilled chicken with shrimp or tofu for variety.
- Slice the chicken thinly for easy mixing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grill, assemble
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg