Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granola or crunchy cereal mix
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1 cup Greek yogurt or vanilla yogurt
- 2 tablespoons honey or maple syrup
- For the champagne vinaigrette:
- 1/4 cup champagne or sparkling wine
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper to taste
Instructions
- Start by whisking together champagne or sparkling wine, olive oil, honey, and Dijon mustard in a small bowl until well combined. Season with salt and pepper, then set aside.
- In a large bowl, combine the sliced strawberries with Greek or vanilla yogurt. Gently toss to coat evenly.
- Sprinkle the granola or crunchy cereal over the yogurt-coated strawberries, then top with chopped nuts.
- Pour the champagne vinaigrette over the assembled salad and toss gently to distribute the dressing evenly.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld before serving.
Notes
- For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt.
- Keep crunchy toppings separate and add just before serving to preserve crunchiness.
- Use ripe, fragrant strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg