Ingredients
Scale
- 200g chicken breasts, sliced
- 200g Asian noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add soy sauce, oyster sauce, honey, and sesame oil; stir well to coat the chicken.
- Toss in cooked noodles and stir everything until evenly combined and glossy.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Adjust garlic and honey quantities for preferred sweetness and garlicky flavor.
- Use gluten-free noodles if needed.
- For extra spice, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: High-protein
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg