Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles Delight 🍝🧄🔥 – Savory and Spicy Recipe

Sticky Garlic Chicken Noodles Delight 🍝🧄🔥 – Savory and Spicy Recipe

1. Introduction

If you’re craving a meal that combines the bold flavors of garlic, tender chicken, and perfectly cooked noodles with a sticky, savory, and spicy glaze, then this garlic chicken noodles recipe is just what you need. The dish features juicy chicken coated in a flavorful garlic sauce that caramelizes to perfection, sticking to every strand of noodle for an irresistible bite. This garlic chicken noodles dish is versatile, quick to prepare, and ideal for busy weeknights or weekend indulgence. In this article, we’ll guide you through the entire process, from ingredients to serving suggestions, ensuring you create a restaurant-quality meal at home.

2. Ingredients Needed for Garlic Chicken Noodles

  • 200g chicken breast or thighs, thinly sliced
  • 200g egg noodles or rice noodles
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for extra umami)
  • 1 tablespoon hoisin sauce or sweet chili sauce for a spicy kick
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili flakes (adjust for spice level)
  • Fresh green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)
  • Salt and pepper to taste

3. Step-by-Step Instructions for Perfect Garlic Chicken Noodles

Preparation of Ingredients

Start by slicing your chicken thinly for quick cooking. Mince the garlic cloves finely, and set all ingredients nearby for easy access during cooking.

Cook the Noodles

Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Make the Garlic Sauce

In the same skillet, add the minced garlic and chili flakes. Sauté for about 30 seconds until fragrant. Add soy sauce, oyster sauce, hoisin or chili sauce, and sesame oil. Stir well to combine.

Combine Noodles and Sauce

Add the cooked noodles to the skillet with the sauce. Toss everything together until the noodles are evenly coated and sticky, allowing the sauce to caramelize slightly for added flavor.

Final Touches and Garnishing

Sprinkle chopped green onions and sesame seeds on top. Serve hot, and enjoy your delicious, sticky garlic chicken noodles!

4. Storage Tips for Garlic Chicken Noodles

If you have leftovers, store the garlic chicken noodles in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or stir-fry in a hot pan until warmed through. To maintain the sticky texture, consider adding a splash of water or soy sauce during reheating.

5. Serving Suggestions

This garlic chicken noodles dish pairs beautifully with a side of steamed vegetables or a fresh Asian-inspired salad. For extra crunch, add some toasted cashews or chopped peanuts on top. You can also serve it alongside lemon chicken with rich lemon butter sauce for a citrusy contrast or try creamy garlic Parmesan chicken pasta for a richer meal.

6. FAQs About Garlic Chicken Noodles

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even whole wheat spaghetti. Adjust cooking times as needed.

Is this dish spicy?

The addition of chili flakes makes it spicy, but you can reduce or omit them for a milder flavor. For more spice, add extra chili sauce or fresh chilies.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it perfect for quick dinners.

Can I make this dish gluten-free?

Yes, substitute soy sauce with a gluten-free soy or coconut aminos and ensure other ingredients are gluten-free.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Tips for an Irresistible Garlic Chicken Noodles

  • Use freshly minced garlic for the most intense flavor.
  • Adjust the spice level by varying chili flakes or sauces.
  • For extra flavor, marinate the chicken with a little soy and garlic before cooking.

9. Conclusion

With its delightful blend of savory, spicy, and sticky flavors, this garlic chicken noodles recipe is sure to become a family favorite. The simplicity of the steps and flexibility in ingredients make it an excellent choice for homemade comfort food. Whether you’re preparing a weeknight dinner or entertaining guests, this dish delivers on flavor and presentation. Don’t forget to experiment with garnishes and accompaniments to make it your own. Enjoy cooking and savor every delightful bite!

Print
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A vibrant bowl of sticky garlic chicken noodles featuring tender sliced chicken glazed with a glossy garlic sauce, garnished with chopped scallions and sesame seeds, served on a white plate with colorful vegetables around, highlighting the rich textures and aromatic appeal.

Sticky Garlic Chicken Noodles Delight

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A quick and flavorful sticky garlic chicken noodles recipe that combines tender chicken with garlicky sauce served over al dente noodles, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 200g chicken breasts, sliced
  • 200g noodles
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Chopped scallions and sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add sliced chicken and cook until browned and cooked through.
  5. Stir in soy sauce, honey, and sesame oil; cook for 2 minutes until sauce thickens and coats the chicken.
  6. Add cooked noodles to the pan, toss well to combine.
  7. Garnish with chopped scallions and sesame seeds before serving.

Notes

For extra flavor, add red pepper flakes for spice or a squeeze of lime for acidity. Use gluten-free soy sauce for gluten-free option.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stove-top
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg

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