Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 cups sushi rice, cooked and seasoned
- 1 ripe avocado, sliced
- 1/4 cup spicy mayo
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons fish roe (optional)
- Green scallions, sliced, for garnish
- Sesame seeds for garnish
Instructions
- Prepare sushi rice according to package instructions and set aside to cool.
- In a bowl, toss cooked shrimp with soy sauce and sesame oil.
- Layer rice in small molds or rings, pressing firmly, to form the base of each stack.
- Add a layer of seasoned shrimp over the rice.
- Top with slices of avocado and a dollop of spicy mayo.
- Garnish with fish roe, scallions, and sesame seeds.
- Carefully unmold or serve stacked directly on a plate.
Notes
- Use fresh, quality seafood for best flavor.
- Adjust spiciness by varying the amount of spicy mayo.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Layered stacking
- Cuisine: Fusion
- Diet: Seafood
Nutrition
- Serving Size: 1 stack
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg