Spicy Jalapeno Popper Soup for Cozy Comfort 🌶️🧀🔥
1. Introduction
If you’re craving a comforting bowl of jalapeno popper soup, then you’ve come to the right place! This spicy soup combines the creamy, cheesy flavors of classic jalapeno poppers with the warmth of a hearty spicy soup. Perfect for chilly evenings or anytime you need a little heat and comfort, this cheesy appetizer soup is easy to prepare and full of flavor. Whether you’re a fan of spice or just love cheesy dishes, this easy recipe will become a staple in your comfort food rotation.
2. Ingredients for This Delicious jalapeno popper soup
- 4 large jalapenos, diced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: chopped chives, additional bacon, shredded cheese
3. Step-by-step Instructions to Make the Best Jalapeno Popper Soup
Prepare the ingredients
Dice the jalapeños, chop the onion, mince the garlic, and cook the bacon until crispy. Set aside.
Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Add the jalapenos and cook
Stir in the diced jalapeños and cook for 2-3 minutes to soften and release their heat and flavor.
Pour in the chicken broth
Carefully add the chicken broth to the pot, bringing everything to a simmer for about 10 minutes.
Incorporate the cheese and cream
Reduce heat and stir in the cream cheese until melted and smooth. Then, add the shredded cheddar cheese, stirring until fully melted and creamy.
Add cooked bacon and season
Stir in the chopped bacon, and season with salt and pepper to taste. Let cook for an additional 5 minutes, allowing flavors to meld.
Finish with heavy cream
Pour in the heavy cream and stir gently. Simmer for a few more minutes until the soup is hot and velvety.
4. Storage Tips for Leftover Cheesy Soup
Let the jalapeno popper soup cool to room temperature. Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or simmer on low heat on the stove, adding a splash of chicken broth or cream if needed for added creaminess.
5. Serving Suggestions for a Perfect Cozy Meal
This spicy soup is fantastic served with crusty bread or garlic bread for a full-feel meal. Top with additional shredded cheese, chopped chives, or crispy bacon to elevate the flavors. For a more filling dish, pair it with a fresh side salad or a bowl of chicken burrito casserole.
6. Tips to Customize Your Jalapeno Popper Soup
You can make this cheesy appetizer soup milder by reducing the number of jalapenos or substituting with poblanos. For a vegan version, use plant-based cheese and cream, or add sautéed mushrooms for extra umami. Spice lovers can add more jalapenos or a dash of hot sauce for an extra kick.
7. Frequently Asked Questions about Jalapeno Popper Soup
Can I use frozen jalapenos?
Yes, frozen jalapenos work well. Just make sure to thaw and drain any excess water before adding to your soup.
What are good substitutes for heavy cream?
For a lighter version, you can use coconut cream or cashew cream. Almond milk with a thickening agent also works but may alter the richness.
How long does it take to prepare this spicy soup?
From start to finish, expect about 30 minutes. It’s perfect for a quick weeknight dinner or cozy weekend meal.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Simplifies chopping jalapenos, onions, and garlic for a seamless prep process that saves time and effort.
- Crock-Pot Family-Size Slow Cooker: Ideal if you want to prepare the soup in advance and keep it warm for later.
- KitchenAid Classic Iconic Stand Mixer: Useful for quickly mixing and shredding cheese or preparing toppings.
9. Conclusion
This jalapeno popper soup combines the spicy heat and cheesy richness of jalapeno poppers with the comforting warmth of a hearty spicy soup. Whether you’re looking for a quick dinner or a cozy snack, this cheesy appetizer soup promises bold flavors and satisfying comfort. Customize it to suit your spice level and enjoy every spoonful of this irresistible dish. Don’t forget to explore other delicious recipes like the creamy butter chicken or chicken burrito casserole to expand your comfort food repertoire!
Print
Spicy Jalapeno Popper Soup for Cozy Comfort
A creamy, spicy jalapeno popper soup made with fresh jalapenos, cheesy goodness, and crispy bacon, perfect for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 large jalapenos, sliced and seeded
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1/2 cup cooked bacon, crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add sliced jalapenos and cook for 5 minutes until slightly softened.
- Pour in chicken broth and bring to a boil. Lower heat and simmer for 10 minutes.
- Add cream cheese and shredded cheddar; stir until melted and smooth.
- Season with salt and pepper, then ladle into bowls.
- Top with crumbled bacon and fresh cilantro before serving.
Notes
- Adjust jalapeno amount for desired spice level.
- For a creamier texture, blend part of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegetarian Option
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg