Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love

Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love! 🌶️🧇🧀

Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love! 🌶️🧇🧀

1. Introduction

If you’re searching for a delightful twist on the classic breakfast, look no further than these spicy cornbread waffles. Combining the cheesy goodness of cheddar with fiery jalapeños and the hearty texture of cornbread, these jalapeño cornbread waffles are perfect for a spicy breakfast or brunch. They are crispy on the outside, tender inside, and packed with flavor that will make your taste buds dance. Whether hosting a weekend brunch or looking for a satisfying morning meal, this recipe for cheesy spicy breakfast waffles is sure to become a favorite.

Don’t forget to explore some of our favorite quick and healthy family meals under 30 minutes for more delicious ideas!

2. Ingredients for Spicy Cheddar Jalapeño Cornbread Waffles

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter or oil
  • 1 cup shredded sharp cheddar cheese
  • 3-4 jalapeño peppers, finely chopped (seeds removed for less heat)
  • Optional: chopped cilantro or green onions for garnish

3. How to Make Spicy Jalapeño Cornbread Waffles

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and black pepper until well combined. This ensures your dry ingredients are evenly distributed for perfect texture.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the eggs and then stir in the buttermilk and melted butter. Whisk until smooth. This step creates a rich base that will make your waffles tender and flavorful.

Step 3: Combine and Fold in the Add-ins

Pour the wet mixture into the dry ingredients and gently fold together. Then, fold in the shredded cheddar cheese and chopped jalapeños. Be careful not to overmix — just combine until no dry streaks remain.

Step 4: Preheat and Cook in the Waffle Iron

Preheat your Ninja Foodi Smart XL Indoor Grill & Air Fryer or your favorite waffle iron. Lightly grease if necessary. Pour the batter onto the warm iron, close the lid, and cook until golden brown and crispy, usually about 4-5 minutes.

For an extra crispy texture, you can use an air fryer for the final crisping step.

4. Storage Tips for Spicy Cornbread Waffles

Store leftovers in an airtight container in the refrigerator for up to 2 days. To warm, reheat in a toaster or oven until crispy. For longer storage, these waffles freeze well; reheat by toasting straight from the freezer.

5. Serving Suggestions for Cheesy Spicy Breakfast Waffles

Serve your jalapeño cornbread waffles topped with a dollop of sour cream, fresh cilantro, or sliced avocado. They pair beautifully with scrambled eggs, crispy bacon, or a fresh side salad. For an extra heat boost, add a drizzle of hot sauce or serve with salsa on the side.

Need some ideas for accompaniments? Check out our savory crack burgers feast or creamy crock-pot potato soup for cozy pairing options.

6. FAQ about Spicy Cheddar Jalapeño Cornbread Waffles

Can I substitute the jalapeños with other peppers?

Yes, you can use serrano peppers or poblano peppers for different heat levels and flavors. For a milder taste, replace with bell peppers.

Are these waffles suitable for gluten-free diets?

If you need a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Cornmeal is naturally gluten-free, making this adaptable for various dietary needs.

How long do they take to prepare?

The entire process takes approximately 30 minutes, including preparation and cooking time, making it perfect for quick and tasty breakfast indulgences.

7. Kitchen tools that you might need for this recipe

Investing in these essential kitchen tools can elevate your breakfast game and make cooking your spicy cornbread waffles a breeze.

8. Conclusion

With their irresistible combination of cheesy, spicy, and hearty flavors, these jalapeño cornbread waffles are a delightful way to start the day. Perfect for brunch or a special breakfast, they offer a balance of heat, melt-in-your-mouth cheese, and crispy texture. Experiment with different toppings and enjoy customizing this flexible recipe to suit your taste. Don’t forget to explore related recipes like our classic patty melt or spicy jalapeño chicken soup for more flavor-packed meals. Happy cooking!

9. Final thoughts

Whether you’re a fan of spicy breakfast dishes or just looking for an innovative way to enjoy cornbread, these waffles are sure to please. They combine the warmth and richness of cheesy cornbread with a fiery kick, making every bite an experience. Try this recipe today and make your mornings more exciting!

Print
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Colorful plate with golden-brown cornbread waffles topped with melted cheddar cheese, slices of jalapeños, and a dollop of sour cream, garnished with fresh herbs. The waffles are crispy, with visible chunks of jalapeños and melted cheese, served on a rustic white plate with a fork and knife.

Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love

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A savory waffle recipe combining spicy jalapeños, sharp cheddar, and classic cornbread batter, cooked to crispy perfection for a satisfying breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 jalapeños, diced
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, combine cornmeal, flour, baking powder, salt, and pepper.
  3. Stir in shredded cheddar cheese and diced jalapeños.
  4. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  5. Pour wet ingredients into dry ingredients and mix until just combined.
  6. Pour batter onto the preheated waffle iron and cook until golden brown and crispy.

Notes

  • Adjust jalapeño amount according to heat preference.
  • Serve with sour cream, salsa, or additional cheese for extra flavor.
  • Best enjoyed fresh but can be reheated in a toaster or oven.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling/Toasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 320 kcal Kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 75 mg

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