Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups shredded cabbage (green or a mix of green and purple)
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Green onions, chopped (for garnish)
- Optional: crushed red pepper flakes, sesame seeds
Instructions
- Start by gathering all your ingredients and chopping the garlic and ginger. Shred the cabbage and carrots to ensure even cooking.
- In a large skillet over medium heat, add the ground pork or turkey. Cook until browned, breaking it apart with a spoon, then drain excess fat if necessary.
- Add minced garlic and ginger to the cooked meat. Sauté for about 30 seconds until fragrant.
- Stir in the shredded cabbage and carrots. Cook for 3–5 minutes until the vegetables soften slightly. Pour in soy sauce, sesame oil, and rice vinegar, then stir to combine.
- Cook everything together for another 2–3 minutes, allowing flavors to meld. Top with chopped green onions, optional red pepper flakes, and sesame seeds before serving.
Notes
- Feel free to customize the dish with your favorite vegetables or proteins.
- For a spicier version, add extra red pepper flakes or sriracha.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg