Southern Spaghetti Bake: A Zesty Comfort Food Masterpiece

Southern Spaghetti Bake: A Zesty Comfort Food Masterpiece 🍝🔥✨

1. Introduction

Welcome to the ultimate guide to creating a delicious chicken pasta bake that captures the soulful flavors of Southern comfort food. This spicy chicken spaghetti or Southern spaghetti casserole is a hearty, cheesy, and flavorful dish perfect for family dinners, potlucks, or any occasion where you crave a warm, satisfying meal. Its rich blend of spices, tender chicken, and pasta make it a standout in the world of baked pasta recipes. Discover how to craft this southern-inspired masterpiece with our easy-to-follow steps, ingredient tips, and serving ideas that will turn your dinner into a comfort food celebration!

2. Ingredients for Southern Spaghetti Bake

  • 1 lb (450g) spaghetti or your preferred pasta (pasta)
  • 2 cups cooked, shredded chicken (rotisserie chicken works wonderfully) (chicken)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chopped bell peppers
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground pepper to taste
  • Fresh parsley or green onions for garnish

3. Preparing the Ingredients for the Spicy Chicken Spaghetti

Chop and cook the pasta

Bring a large pot of salted water to a boil and cook your spaghetti until al dente, following package instructions. Drain and set aside. For convenience, you can prepare your pasta ahead of time or use pre-cooked pasta to save time.

Shred the cooked chicken

If you are using rotisserie chicken, shred it into bite-sized pieces. Skip the cooking step if using leftover cooked chicken. Setting aside the shredded chicken, which adds hearty protein to your dish, enhances the flavor profile of your effortless one-pan chicken rice or other chicken-based recipes.

Chop vegetables and prepare spices

Finely chop the bell peppers and onion. Mince the garlic cloves. In a small bowl, combine chili powder, smoked paprika, cumin, salt, and pepper to create a flavorful spice blend that gives your spicy chicken spaghetti its signature Southern kick.

4. Assembling the Southern Spaghetti Casserole

Sauté vegetables and spice mixture

In a large skillet, sauté the diced onion and bell peppers over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the prepared spice mixture and cook for 30 seconds to release their aromatic flavors.

Combine ingredients for flavor and creaminess

Add the shredded chicken, diced tomatoes with green chilies, and sour cream to the skillet. Mix thoroughly to form a creamy, spicy sauce that will coat your cooked pasta beautifully, creating a comforting creamy chicken pasta experience with a Southern twist.

Layer the casserole

In a large mixing bowl, toss the cooked pasta with the sauce mixture until evenly coated. Transfer to a greased baking dish, spreading it out evenly. Top generously with shredded cheddar and Monterey Jack cheeses for a gooey, cheesy crust that enhances the dish’s flavor and texture.

5. Baking Instructions for the Southern Spaghetti Bake

Bake to perfection

Preheat your oven to 375°F (190°C). Bake the assembled casserole uncovered for 20–25 minutes, until bubbling and golden on top. For a crispy, baked cheese crust, broil the top for an additional 2 minutes, keeping a close eye to prevent burning.

6. Serving Tips and Garnishes

Serve your Southern spaghetti casserole hot from the oven. Garnish with freshly chopped parsley or sliced green onions for extra flavor and color. This hearty dish pairs beautifully with a fresh green salad or garlic bread, making it a complete and satisfying meal that embodies Southern comfort.

7. Storage and Reheating Ideas

This flavorful chicken pasta bake stores well in an airtight container in the fridge for up to 3 days. To reheat, microwave until hot, or bake in the oven at 350°F (175°C) for about 20 minutes. For longer storage, you can freeze individual portions for up to 3 months, perfect for meal prepping or quick weeknight dinners.

8. Tips for Making the Best Spaghetti Bake

  • Use freshly shredded cheese for the best melt and flavor.
  • Adjust the spice levels to your taste — add hot sauce or extra chili powder for more heat.
  • Incorporate additional vegetables like mushrooms, spinach, or zucchini for added nutrition.
  • Use cooked, shredded leftover chicken or rotisserie chicken for convenience and depth of flavor.

9. Conclusion

The chicken pasta bake is a beloved Southern spaghetti casserole that combines comfort, spice, and cheesy goodness into a satisfying, hearty meal. Perfect for busy weeknights or relaxed weekend gatherings, this recipe is highly customizable to suit your taste. Try this flavorful spicy chicken spaghetti today and enjoy a delicious, soul-warming dinner your family will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bubbling Southern Spaghetti Bake in a casserole dish, topped with melted cheese and fresh herbs, ready to serve

Southern Spaghetti Bake: A Zesty Comfort Food Masterpiece

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Spaghetti Bake is a flavorful and hearty casserole that combines tender pasta, shredded chicken, spicy seasonings, and cheesy goodness. Perfect for family dinners and potlucks, this comfort food masterpiece offers a zesty twist on traditional baked pasta.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb (450g) spaghetti or your favorite pasta
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup bell peppers, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
  2. Shred the cooked chicken into bite-sized pieces and set aside.
  3. Chop the bell peppers and onion finely. Mince the garlic cloves.
  4. In a small bowl, mix chili powder, smoked paprika, cumin, salt, and pepper to create the spice blend.
  5. In a large skillet, sauté the onion and bell peppers over medium heat until softened, about 5 minutes. Add garlic and cook for another minute. Stir in the spice mixture and cook for 30 seconds.
  6. Add the shredded chicken, diced tomatoes with green chilies, and sour cream. Mix well to form a creamy, spicy sauce.
  7. Toss the cooked pasta with the sauce mixture in a large bowl. Transfer to a greased baking dish and sprinkle with shredded cheeses evenly on top.
  8. Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes until cheese is bubbly and golden. Broil for a minute for crispy topping if desired.

Notes

  • Use freshly shredded cheese for better flavor and meltability.
  • Adjust spice levels by adding more chili powder or hot sauce for extra heat.
  • Add vegetables like mushrooms, spinach, or zucchini for added nutrition.
  • Use cooked or leftover shredded chicken to save time.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

1 thought on “Southern Spaghetti Bake: A Zesty Comfort Food Masterpiece”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star